Bread and pasta are authentic goods usually made traditionally. To preserve their quality and integrity, a carefully studied packaging is required. Our models cater to businesses of all sizes, providing ideal solutions. With various customizations like anti-powder kits, denesters, shakers, and multi-head portioning systems, we offer a complete turnkey packaging project.

The PROGAS technology plays a crucial role in the packaging of fresh pasta, since it does not necessitate a high degree of vacuum, it allows a lower oxygen degree without causing any damage to the pasta. The high vacuum in standard MAP packaging can potentially break the thin pasta layer, although this may not be immediately noticeable and may only become visible during baking.

Bakery products can be conveniently packaged using thermoforming and sealing techniques into both rigid and flexible materials. This method controls oxygen levels in the package, offering a customized approach.