Baby Food Packaging
Bakery Packaging
Cosmetics Packaging
Dairy Packaging
Dessert Packaging
Frozen Food Packaging
Fruits Packaging
Ice Cream Packaging
Meat Packaging
Medical Packaging
Pasta Packaging
Pet Food Packaging
Poultry Packaging
Powders Packaging
Ready Meals Packaging
Sauces Packaging
Seafood Packaging
Sliced meats Packaging
Snacks Packaging
Vegan Food Packaging
Vegetables Packaging
Yogurt Packaging
Seafood Packaging
The most commonly used technologies for seafood packaging are tray sealers and thermoforming machines, which ensure optimal product protection while preserving the visual appeal and organoleptic properties of fish and seafood. These systems are designed to maintain freshness, prevent contamination, and safeguard delicate textures throughout the entire cold chain.
For products such as salmon slices, skin packaging on cardboard is often the preferred choice because it enhances product presentation and provides a premium, visually impactful look on the shelf. Thermoforming and vacuum applications can also achieve high‑quality skin packaging on trays, a widely adopted method for seafood thanks to its strong sealing integrity and excellent product stabilization.
ILPRA models offer multiple configuration options for Modified Atmosphere Packaging (MAP), ensuring that fish products are packaged with maximum care, hygiene, and precision—without compromising on productivity or line efficiency. These solutions help extend shelf life, maintain natural color and moisture, and protect seafood during transport and distribution.
With robust engineering and flexible customization options, ILPRA supports seafood processors in achieving safe, attractive, and long‑lasting packaging, meeting the strict standards required by the fish industry and evolving market expectations.
Available Packaging Solutions
