Fish Packaging Machines & Solutions

The most commonly used applications for fish packaging involve tray sealers and thermoforming machines. These machines effectively preserve the product’s aesthetics and organoleptic properties.

For salmon slices, skin application on cardboard is often preferred to enhance the product’s visual appeal and attract consumers. Thermoforming and vacuum packaging methods are also used to achieve skin on trays, which is also required for seafood packaging.

Our models offer various options for working in a modified atmosphere, ensuring that fish products are packaged with utmost care and attention to detail, without compromising the machinery’s production capacity.